Anna's Recipe Archive

TARTE AU CHOCOLAT

category-icon Category: Desserts

A classic French bistro dessert, this silky tart is tasty on it’s own or served with fresh berries, orange segments, a fruit sauce or a caramel sauce. Makes one 9-inch tartServes 8 to 10

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TARTE TROPEZIENNE

category-icon Category: Desserts , Baked Goods

Brioche is trendy right now, and this dessert is a custard-filled bricohe delight. While more of a cake than a tarte, this rich cream-filled brioche gets its name from its hometown of origin, St. Tropez, France. It was developed by a bakery…

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TIRAMISU TORTE

category-icon Category: Desserts , Baked Goods

Everyone loves tiramisu, but for a special occasion, a flat dish of the layered ladyfingers with their mascarpone cream can look underwhelming when presented at the table. This torte has all of the elements of classic tiramisu, but can be…

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TRES LECHES CAKE

category-icon Category: Desserts

This Latin American cake is a moist and simple cake that must be served in the pan because of the milk that is soaks in and holds. I have tried many recipes, including a family recipe from a friend in Guatemala and have come up with this…

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