Anna's Recipe Archive

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SUMMER PEACH COBBLER

category-icon Category: Desserts

I like to create a caramel-like syrup to pour over the peaches before we top the fruit with cobbler topping. The syrup cooks down with the peach juices, making an irresistible sauce. Makes 1 8-cup (2L) dishServes 8

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TARTE AU CHOCOLAT

category-icon Category: Desserts

A classic French bistro dessert, this silky tart is tasty on it’s own or served with fresh berries, orange segments, a fruit sauce or a caramel sauce. Makes one 9-inch tartServes 8 to 10

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TARTE TROPEZIENNE

category-icon Category: Desserts , Baked Goods

Brioche is trendy right now, and this dessert is a custard-filled bricohe delight. While more of a cake than a tarte, this rich cream-filled brioche gets its name from its hometown of origin, St. Tropez, France. It was developed by a bakery…

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