Anna's Recipe Archive

PEACH BERRY COBBLER

category-icon Category: Desserts

This cobbler topping is like scone meets cake – the heat of the oven creates a lovely crunchy top to the cobbler, but the steam from the baking fruits creates a moist, cake-like interior. Makes one 8 cup baking dish (preferably ceramic)Serves…

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PLUM HAZELNUT UPSIDE DOWN CAKE

category-icon Category: Desserts

Ricotta cheese lends moisture to this recipe, so that we can keep the fat (the oil) to a smaller measure than typical cakes. You CAN use low-fat (5%) ricotta in most baking recipes interchangeably with regular ricotta. Makes one 8-inch (20cm)…

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