Anna's Recipe Archive

MERINGUE BIRDS’ NESTS

category-icon Category: Desserts

A dessert such as this can be made a full day ahead and assembled right before serving. Meringue nests make a lovely shell to hold whatever fruit are in season, and are also a great replacement for a pastry shell, if you are not…

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MILK CHOCOLATE SILK TART

category-icon Category: Desserts , Baked Goods

This is not a ganache style tart, like Tarte au Chocolat, but is a lighter, airier version. It’s not quite as fluffy as a chocolate mousse, and the addition of butter gives it a silky, melt-in-your mouth texture that can’t be resisted. Makes…

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Opera Torte

category-icon Category: Desserts

Opera torte is a classic torte created in Paris, made of thin layers of sponge cake with a coffee buttercream and chocolate ganache. Traditionally it is cut into rectangle portions and served simply on its own. Perfect with a cup of strong coffee.

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