Anna's Recipe Archive

HOT CROSS BUNS

category-icon Category: Baked Goods

A great time-saver is to prepare the dough for the buns, shape them, and arrange them in the pan and then wrap the pan in plastic and chill overnight. The next morning, let the buns sit out for 30 minutes, then place the pan in a cold oven,…

Read more

LEMON MERINGUE PIE

category-icon Category: Desserts , Baked Goods

There’s something some friendly and welcoming about lemon Meringue Pie, especially as a springtime dessert. Perhaps the yellow and white hints at the garden flower colours that will soon blossom. Makes 1 9-inch pieServes 8 to 10

Read more

LOW-FAT PUMPKIN MUFFINS

category-icon Category: Baked Goods

Pumpkin purée is a fantastic ingredient to use in low fat and low sugar baking. Outside of its nutritive bene!ts (it has alpha and beta-carotene, Vitamins C and E, potassium, magnesium and is high in fibre) pure pumpkin purée adds moisture and…

Read more