Anna's Recipe Archive

BBQ PULLED PORK

category-icon Category: Main Courses

This style of barbeque is surprisingly done in a pot in a slow oven. Typical of North Carolina, this big pot ‘o’ food slowly stews in vinegary juices. This dish can also be prepared in a slow cooker. Serves 12

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BBQ SPICE RUBBED CHICKEN WINGS

category-icon Category: Starters

Try this spice rub mixture on other of your favourite grilled foods: chicken breast, pork tenderloin or even mixed into ground beef for burgers. Serves 4 as an appetizerPrep Time: 15 minutesCook Time: 75 minutes

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BEEF CARBONNADE

category-icon Category: Soups

Serves 4 This stew is in!uenced by the cuisine of Belgium and needs a punch of full-bodied dark beer to lend colour and richness to the sauce. The prunes are not distinguishable in the finished sauce but make a beautiful bridge between stew…

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BEEF STROGANOFF

category-icon Category: Main Courses

I think Beef Stroganoff has been turned into too many instant and frozen entrées, that we’ve forgotten how delicious it is. Stroganoff is actually easy to make, only takes one pan (plus the pasta pot) and comes together as quickly as any…

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