Anna's Recipe Archive

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SPRING POTATO SALAD

category-icon Category: Salads

This salad makes use of the Maple Mustard Grilling Glaze also featured this month. Fresh radishes and peas add a sparkle of spring colour and a nice crunch too. Serves 4

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STRAWBERRIES & CREAM SPONGE CAKE

category-icon Category: Desserts

This is an English version of strawberry shortcake. A light sponge cake is layered with a rich whipped cream and strawberries stirred with jam gives it that elegant composed look, perfect for high tea. Makes one 9-inch cakeServes 10 to 12

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STRAWBERRY ALMOND OAT BARS

category-icon Category: Desserts

Almond butter gives these bars a deliciously toasty taste and works wonderfully with a strawberry preserve. A low-sugar preserve will work just !ne here. Makes one 8-inch square panCuts into 25 to 36 squares

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STRAWBERRY RHUBARB PIE

category-icon Category: Desserts

We like to toss the tapioca with the fruit, to help soften up the tapioca. I also have found that sprinkling a few tablespoonfuls of oats in the bottom of the pie shell absorbs some of the juices, keeping your bottom pie pastry from getting…

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