Anna's Recipe Archive

BASIC BUTTERMILK BISCUITS

category-icon Category: Baked Goods

These are a simple, drop-style of biscuit that bake up soft and delicate with an almost cake-like texture, but are not sweet so they are ideal to serve alongside a bowl of soup or chili or in place of a roll at dinner. Makes 18 biscuits

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BBQ PULLED PORK

category-icon Category: Main Courses

This style of barbeque is surprisingly done in a pot in a slow oven. Typical of North Carolina, this big pot ‘o’ food slowly stews in vinegary juices. This dish can also be prepared in a slow cooker. Serves 12

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BBQ SPICE RUBBED CHICKEN WINGS

category-icon Category: Starters

Try this spice rub mixture on other of your favourite grilled foods: chicken breast, pork tenderloin or even mixed into ground beef for burgers. Serves 4 as an appetizerPrep Time: 15 minutesCook Time: 75 minutes

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