Anna's Recipe Archive
ASPARAGUS with RHUBARB HOLLANDAISE
Category:
Main Courses
Rhubarb adds a lovely subtle pink hue and a seasonal tartness that matches beautifully with fresh asparagus Serves 6
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“BLUE RIBBON” APPLE PIE
Category:
Desserts
,
Baked Goods
This apple pie will be sure to win you the “blue ribbon” first prize at the next apple pie contest.
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BACON AND PARMESAN GOUGÈRES
MAKES 4 DOZEN PUFFS • PREP: 15 MINUTES • COOK: 30 MINUTES These cheese puffs, known as gougères in French cuisine, are made using a classic pastry called choux paste (the same dough used to make éclairs and profiteroles). They’re a great…
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BAILEY’S® CHOCOLATE SOUFFLES
Category:
Desserts
One should never pick favorite recipes in cookbooks, but this has to be one of my latest favorites, particularly when I serve it with Bailey’s® Caramel Sauce poured into it. Makes 6 individual desserts
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