Anna's Recipe Archive

BACON AND PARMESAN GOUGÈRES

category-icon Category: Starters , Holiday

MAKES 4 DOZEN PUFFS • PREP: 15 MINUTES • COOK: 30 MINUTES These cheese puffs, known as gougères in French cuisine, are made using a classic pastry called choux paste (the same dough used to make éclairs and profiteroles). They’re a great…

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