Anna Olson Kitchen

non-stick rectangle fluted tart pan

13.20 x 3.75 x 0.9 inch/33.50 x 9.50 x 2.4 cm interior measurement.
Holds approximately 25.36 fluid oz/700.0 ml/0.7 L volume.

available at The Bay.

When entertaining, I love bringing a long, sleek rectangular tart to the table to cut and serve. The shape lends elegance to the dessert and allows for dainty portioning.

This classic tart pan is perfect for pretty tarts, flans and quiches.

This classic tart pan is perfect for pretty tarts, flans and quiches

A removable bottom which supports the crust when lifting your tart
The fluted edge of the pan creates a beautiful shape
0.02-inch/0.6mm thick carbon steel
Double glazed non-stick layer is FDA approved and PTFE and PFOA free
The non-stick surface is safe for temperatures up to 445°F/230°C
Hand wash only
Do not use peroxide, baking soda or vinegar to clean and do not scrape or use metal scouring pads. Avoid using metal tools, or other sharp tools, in direct contact with the non-stick surface to prevent its damage. Do not cut baked contents inside the pan.
Made in China

anna's top tips

Don’t grease your fluted tart pan before lining it with pastry. Instead, lightly dust the bottom of the pan with a little flour, so that the baked tart lifts away easily.
The function of the fluting on this tart pan is to get the pastry to adhere and stay in place as it bakes. When pressing you pastry into the pan, be sure that you’ve pressed it into the seam where the bottom and side meets and press it right into the curve of every flute. Then use your rolling pin to roll over the top of the crust – this tidily trims away the rough edge, leaving a precise and clean edge to the top of the pastry.

more baking tips

non-stick rectangle fluted tart pan

anna's top tips

Recipes

Baking Day with Anna Olson