NON-STICK BAKING SHEET

16.50 x 11.74 x 1.2 inch/42.00 x 29.50 x 3.0 cm interior measurement

I like a baking sheet to be durable, and this pan is as sturdy as can be. The steel holds the heat evenly and the waffle pattern allows a little air to circulate under your goodies, to promote even baking.

This sturdy muffin tin can handle individual baking from blueberry muffins to butter tarts. The wide lip makes it easy to lift to and from the oven and the patterned surfaces means spills wipe away easily.

  • An essential baking tool for novice and experienced bakers
  • From cookies to sheet cakes or roasted potatoes to pizza, this sheet is a staple item for cooks and bakers of all experience levels
  • 0.03 inch/0.8 mm thick carbon steel
  • Heavy gauge steel distributes heat evenly and consistently
  • Rolled edge design for durability and resistance to warping
  • Double glazed non-stick layer is FDA approved and PTFE and PFOA free
  • The non-stick surface is safe for temperatures up to 445°F/230°C
  • Hand washing is recommended
  • Avoid using knives or other sharp tools in direct contact to prevent damaging the non-stick surface

Anna Olson Kitchen Baker’s Box

Check out the NEW Anna Olson Kitchen Baker’s Box - a 5-piece collection of quality baking pans, with a bonus silicone spatula, available exclusively at Hudson's Bay Company.

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Recipes

Salted Pecan and Dried Cherry Dark Chocolate Bark

S'mores Milk Chocolate Bark

Pistachio, Dried Blueberry and Pink Peppercorn White Chocolate Bark

anna's top tips

  • When I bake oatmeal cookies or chocolate crinkle cookies, I gently smack the tray of baked cookies on the counter right after I pull them from the oven – this flattens them and helps to set the centre, keeping them chewy.
  • Removing cookies from the tray to a cooling rack within 2 minutes of removing from the oven will halt the cooking, and also ensure a crisp outside to cookies like chocolate chip.
  • When buying parchment paper to line your baking pans, you’ll find the rolls of paper come in varying widths. Try to buy the size that fits the width of your baking sheet, to avoid waste and make lining your baking sheet easy.
  • If piping delicate batter such as choux paste or lady fingers onto a parchment-lined baking sheet, dab a little of the batter underneath each corner so that the paper sticks to the sheet, so that the paper won’t lift up as you pull your piping tip away. The baked batter underneath will pop right off after baking…no scrubbing needed.
more baking tips

Anna's newest book

Set for the Holidays with Anna Olson

In her festive cookbook, Anna shares the recipes she loves to make during the holiday season (and, really, almost every day). Pre-order it now to receive it right when the book comes out on October 16!

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