Approximately 2.5 fluid oz/74 ml capacity per muffin cup
A muffin tin is a staple baking pan – I use mine for far more than muffins and cupcakes. I bake brownies, butter tarts, mini quiches, frittatas, bread pudding and many other little cakes. I love how the waffle pattern on the top of the pan makes for easy cleaning – even sticky butter tart “goo” cleans away easily!
This sturdy muffin tin can handle individual baking from blueberry muffins to butter tarts. The wide lip makes it easy to lift to and from the oven and the patterned surfaces means spills wipe away easily.
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