skip to content
logo

dual angle silicone spatula

12.75 inch/32.40 cm total length

Available at The Bay & The Gourmet Warehouse.

I’ve been using silicone spatulas for years, both in professional kitchens and at home. The fact that this spatula is sturdy enough to handle a cookie dough being mixed, and can handle the heat of making a pastry cream on the stove means it is one of my most versatile tools.

This sturdy, heatproof spatula has a flat side for leveling batter and a curved side for scraping bowls thoroughly and because it is flat, it can be used with your left or right hand equally.

  • Ideal for stirring, folding, spreading and scooping both hot and cold foods.
  • Natural beech wood handle with waxed finish
  • BPA free, food grade silicone head and sleeve
  • Silicone is temperature safe between -40°F/-40°C to 445°F/230°C
  • Rounded handle, with a ribbed non-slip sleeve, for comfort
  • Firm but flexible head, offers 2 different angles to maximize stirring and scraping on flat or curved surfaces
  • Perfect for use on all cookware as it will not scratch or damage non-stick surfaces
  • Durable silicone head and sleeve are removable for dishwasher cleaning
  • Hand washing recommended for wood handle
  • Made in China

Buy Now at HBC

Included in the Baker's Box Set

BUY NOW AT THE GOURMET WAREHOUSE

buy now on hbc

anna's top tips

  • I use the curved side of the spatula to scrape the edges of my bowl when making cookie doughs or cake batters, and I use the flat side, to spread batter in my pans, or scrape the sides of my pot when cooking a custard.
  • This spatula can be used for any recipe calling for a wooden spoon – it won’t stain or absorb odours.
  • Scraping your bowls and pans is the easiest way to prevent food waste (a lesson we learn early on in cooking school) and a well-scraped bowl is easier to clean!
more baking tips

Recipes

APPLE CRISP & BOURBON CREAM TRIFLE

“BLUE RIBBON” APPLE PIE

NANAIMO BARS

Bake with Anna Olson

Anna’s treasured collection of simple, scrumptious and sensational recipes to make you a better baker.

Buy now See all Cookbooks