5-PIECE SET OF QUALITY BAKING PANS

Includes a bonus silicone spatula

I like this collection because provides the fundamental pans for classics like muffins, loaves, squares, cakes and cookies. I like the weight and strength of the pans, and that they are easy to clean, so I can spend my time in the kitchen doing what I love: cooking & baking!

The straight sides, 90 degrees from the bottom, means your layer cakes will be precise and the rolled edge makes it easy to place and remove from the oven.

  • Non-Stick 12-cup Muffin Pan Approximately 2.5 fluid oz/74 ml capacity per muffin cup
  • Non-Stick Square Cake Pan 8.75 x 2.0 inch/22.20 x 5.0 cm interior measurement Holds approximately 3.0 Qt/2.8 L volume
  • Non-Stick Round Cake Pan 8.90 x 2.0 inch/22.50 x 5.0 cm interior measurement Holds approximately 2.0 Qt/1.9 L volume
  • Non-Stick Loaf Pan 7.80 x 3.75 x 2.70 inch/19.50 x 9.50 x 6.8 cm interior measurement Holds approximately 1.6 Qt/1.5 L volume
  • BONUS Dual Angle Silicone Spatula 12.75 inch/32.40 cm total length

Anna Olson Kitchen Baker’s Box

Check out the NEW Anna Olson Kitchen Baker’s Box - a 5-piece collection of quality baking pans, with a bonus silicone spatula, available exclusively at Hudson's Bay Company.

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Recipes

Butter Tarts

CARAMEL WALNUT SHORTBREAD BARS

EMPIRE COOKIES

anna's top tips

  • Although non-stick, I always line my baking pans with parchment paper, to make clean-up a snap.
  • It’s best to remove your cakes, loaves or squares from the pan and cut them on a cutting board. If you’d like to portion your baked goods in the pan, use a plastic knife so as not to scratch the non-stick finish
  • The reason hand washing is recommended is because the harsh chemicals in dishwasher cleaner can erode the non- stick glaze over time. But with the ease of cleaning because of this finish, you’ll find that hand washing is easy.
more baking tips

Anna's newest book

Set for the Holidays with Anna Olson

In her festive cookbook, Anna shares the recipes she loves to make during the holiday season (and, really, almost every day). Pre-order it now to receive it right when the book comes out on October 16!

Buy now See all Cookbooks